Hamburg (ハンバーグ), pronounced as “hanbaagu,” is a popular Japanese food loved by all generations. It is similar to meatballs or hamburger patties, but shaped into oval or round patties and cooked with variety of different kind of sauces or toppings. The Japanese Mom’s Hamburg recipe has incredibly juicy texture, with its succulent juices releasing upon …
Chawanmushi (茶碗蒸し) is a traditional Japanese savoury egg custard. The name literally means to “steamed in a tea bowl” as it is typically served in a small teacup or a special dish called a chawan. Chawanmushi is a popular appetizer in traditional Japanese restaurants and sushi restaurants, and is beloved by a wide range of …
Ebi Fry (エビフライ) is a popular Japanese dish consisting of deep-fried breaded shrimp. The name “ebi” means shrimp, and “furai” means “deep fried.” The shrimps are typically coated in flour, dipped in beaten egg, and covered with Japanese-style breadcrumbs called panko. These breaded shrimps are then deep-fried until they turn golden brown and become crispy. …
Karaage (唐揚げ) is one of the most popular Japanese dishes, consisting of bite-sized pieces of fried chicken. It is marinated in flavourful ingredients such as soy sauce, sake, and garlic, making it delicious as is. Karaage is a versatile dish that is enjoyed as a snack, an appetizer, or as a main dish, and is …
Amazake (甘酒) is a traditional Japanese non-alcohol beverage made from fermented rice. The fermentation process transforms rice starches into sugars, resulting in surprising sweetness without the need for cane sugar. The name “amazake” literally means “sweet sake” in Japanese. Alcohol free, but why is it called sake? There is a theory that amazake got its name …
Tsukune (つくね) is a Japanese chicken meatball skewer, and one of the most popular menu from Yakitori restaurant or izakaya restaurant. Indulge in tsukune’s juicy tenderness, where each bite promises a delightful burst of moist deliciousness from the very first moment. The combination of flavours and textures makes tsukune a popular and enjoyable dish in …
Hakusai no Tsukemono (白菜漬け), also known as Japanese pickled Napa cabbage is made by fermenting Napa cabbage with salt and other seasonings, such as red chili pepper, yuzu or kombu. The fermentation process creates a tangy and slightly sour flavor, along with a crunchy texture. What is Tsukemono? “つけもの” (tsukemono) is a Japanese term that refers …
What is Purin (プリン)? Purin (プリン), also known as Japanese pudding, always tops my list of favourite Japanese desserts. It blends the creamy richness of milky custard with a hint of bitter caramel sweetness. It’s also a popular item on the dessert menu at my mom’s restaurant, with some customers even ordering it as a …
