Ebi Fry (エビフライ) is a popular Japanese dish consisting of deep-fried breaded shrimp. The name “ebi” means shrimp, and “furai” means “deep fried.” The shrimps are typically coated in flour, dipped in beaten egg, and covered with Japanese-style breadcrumbs called panko. These breaded shrimps are then deep-fried until they turn golden brown and become crispy. …
Karaage (唐揚げ) is one of the most popular Japanese dishes, consisting of bite-sized pieces of fried chicken. It is marinated in flavourful ingredients such as soy sauce, sake, and garlic, making it delicious as is. Karaage is a versatile dish that is enjoyed as a snack, an appetizer, or as a main dish, and is …
Hakusai no Tsukemono (白菜漬け), also known as Japanese pickled Napa cabbage is made by fermenting Napa cabbage with salt and other seasonings, such as red chili pepper, yuzu or kombu. The fermentation process creates a tangy and slightly sour flavor, along with a crunchy texture. What is Tsukemono? “つけもの” (tsukemono) is a Japanese term that refers …
