Hamburg (ハンバーグ), pronounced as “hanbaagu,” is a popular Japanese food loved by all generations. It is similar to meatballs or hamburger patties, but shaped into oval or round patties and cooked with variety of different kind of sauces or toppings. The Japanese Mom’s Hamburg recipe has incredibly juicy texture, with its succulent juices releasing upon …
Ebi Fry (エビフライ) is a popular Japanese dish consisting of deep-fried breaded shrimp. The name “ebi” means shrimp, and “furai” means “deep fried.” The shrimps are typically coated in flour, dipped in beaten egg, and covered with Japanese-style breadcrumbs called panko. These breaded shrimps are then deep-fried until they turn golden brown and become crispy. …
Karaage (唐揚げ) is one of the most popular Japanese dishes, consisting of bite-sized pieces of fried chicken. It is marinated in flavourful ingredients such as soy sauce, sake, and garlic, making it delicious as is. Karaage is a versatile dish that is enjoyed as a snack, an appetizer, or as a main dish, and is …
Tsukune (つくね) is a Japanese chicken meatball skewer, and one of the most popular menu from Yakitori restaurant or izakaya restaurant. Indulge in tsukune’s juicy tenderness, where each bite promises a delightful burst of moist deliciousness from the very first moment. The combination of flavours and textures makes tsukune a popular and enjoyable dish in …
