Chawanmushi (茶碗蒸し) is a traditional Japanese savoury egg custard. The name literally means to “steamed in a tea bowl” as it is typically served in a small teacup or a special dish called a chawan. Chawanmushi is a popular appetizer in traditional Japanese restaurants and sushi restaurants, and is beloved by a wide range of …
Ebi Fry (エビフライ) is a popular Japanese dish consisting of deep-fried breaded shrimp. The name “ebi” means shrimp, and “furai” means “deep fried.” The shrimps are typically coated in flour, dipped in beaten egg, and covered with Japanese-style breadcrumbs called panko. These breaded shrimps are then deep-fried until they turn golden brown and become crispy. …
Karaage (唐揚げ) is one of the most popular Japanese dishes, consisting of bite-sized pieces of fried chicken. It is marinated in flavourful ingredients such as soy sauce, sake, and garlic, making it delicious as is. Karaage is a versatile dish that is enjoyed as a snack, an appetizer, or as a main dish, and is …
